D’USSÉ, a cognac created by Cellar Master Michel Cassavecchia, is known for being the spirit of choice for Jay-Z so if you find yourself rapping along to “Big Pimpin’” or “99 Problems” at stoplights while people in other cars stare at you, then these cocktails—a mix of takes on classics and new cocktails—are for you.
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Limeade
Simply Limeade
Ceviche
Ceviche is a simple, heat-free way to prepare shrimp and white fish. Add some Simply Limeade into your recipe for a delicious, tropical taste. Serve in hollowed coconuts for added elegance!
Simply Limeade®
Ceviche
Ceviche is a simple, heat-free way to prepare shrimp and white fish. Add some Simply Limeade into your recipe for a delicious, tropical taste. Serve in hollowed coconuts for added elegance!
Ingredients:
1 pound of large shrimp
¾ cup of Simply Limeade
¼ cup of fresh lime juice
3 tbsps of fresh lemon juice
2 garlic cloves, minced
½ cup of chopped cilantro
1 medium tomato, seeded and diced
1 chopped small red onion, finely chopped
½ tsps of dried oregano
½ tsps of ground pepper
Pinch of ground cumin, cinnamon, cloves, and salt
Instructions:
Add shrimp to boiling water for two minutes.
Drain and cool shrimp in a medium bowl of ice water. Peel, devein, pat dry, and add them to red onion, tomato, and chopped cilantro.
In a large bowl, whisk Simply Limeade, lime juice, lemon juice, garlic, oregano, pepper, cumin, cinnamon, cloves, and salt. Mix in your shrimp mixture.
Cover and refrigerate for at least 8 hours overnight.
Spoon, serve, and enjoy.
