Domaine d’Ablon Reveals its New Spring Menu – Pics + Details Here!

May 17, 2018
1385 Views

(Photo by Christophe Delaune)

Spring brings us a new menu, and this year our chef Jerome Billochon is offering us a huge “bowl of freshness and colors”. First of all, give in to the tempting flavours of vegetables with leeks in mustard vinaigrette accompanied by parmesan shavings and smoked poitrine, or a fresh-flavoured soup made from our own garden peas and mint.

Or just as refreshing is the carpaccio of salmon with yusu.

To follow, stuffed pepper or quail stuffed with dried fruits accompanied by garlic tomatoes.

For lovers of fish, cod loin with smashed potato flavoured with grapefruit and a chorizo sauce, a real treat for the tastebuds.

For dessert, and the real gourmands, our chef takes the best of the seasonal fruits to create a Gariguette strawberry soup with mint or a fresh fruit tartlet with raspberry cream.

Finally, for those who love chocolate there is a chocolate millefeuille.

The Chef suggests you, “Let yourself be tempted.”

Advertisements

You may be interested

Yusuf Hawkins: Storm Over Brooklyn 
Entertainment
1379 views
Entertainment
1379 views

Yusuf Hawkins: Storm Over Brooklyn 

International_d - August 12, 2020

  [su_youtube url="https://youtu.be/4-BCcFZ4i2g"]   Directed by Muta’Ali Muhammad (Life’s Essentials with Ruby Dee) the film Yusuf Hawkins: Storm Over Brooklyn tells the…

Cool Me Down (Feat. Wizkid)
Music
1762 views
Music
1762 views

Cool Me Down (Feat. Wizkid)

AM - July 31, 2020

New Music Cool Me Down

Workplace Safety Has a Whole New Meaning in the COVID-19 Era
Culture
792 views
Culture
792 views

Workplace Safety Has a Whole New Meaning in the COVID-19 Era

Editorial Dept - July 18, 2020

Workplace safety is no joke. And now that we have COVID-19 to worry about, there is an entirely new emphasis…


    %d bloggers like this: