Iconic Steakhouse & Landmark Meet At Bobby Van’s New Central Park South Location

March 29, 2017
5833 Views

Celebrating its 48th Anniversary this year, Bobby Van’s Steakhouse has earned its place as a venerable New York institution, thanks in part to a continued commitment to cooking techniques perfected years ago by the founding fathers of New York steakhouse cuisine. Bobby Van’s has grown from its original home in Bridgehampton, NY, and now includes a repertoire of ten fine restaurants that offer the refined style of a classic New York City steakhouse.

 

The newest addition is Bobby Van’s on 40 Central Park South, a highly coveted location just steps away from the Plaza Hotel, and overlooking Central Park. The new restaurant will open its doors officially in late March 2017, inviting diners to the same exquisitely prepared dining experience as its sister restaurants, in addition to a special Saturday and Sunday brunch.

 

The new restaurant is proud to announce Executive Chef Ted Rozzi who has crafted a menu of delectable dishes such as Crispy Calamari, Lemon Pepper Shrimp and Maxie’s Meatballs for Starter and Veal Milanese, Chilean Seabass and N.Y. Sirloin Steak for Entrée. The restaurant also offers a wide variety of dining options outside of prime beef and seafood, including supremely-prepared pastas, wood-fired pizzas and freshly tossed salads. To accompany the meal, diners have a choice of delicious sides, which include Cauliflower Carbonara, Thick Cut Applewood Bacon and Sautéed Mushrooms.

 

A quintessential steakhouse, Bobby Van’s is at the roots of the New York steakhouse family tree, with strong employee connections to original famed eateries. It is restaurants like Bobby Van’s that have inspired a legion of imitators, but Bobby Van’s still shines as a premier authentic steakhouse. When restaurateur and Chef Robert Dickert – the great-nephew of steakhouse legend Peter Luger – joined the Bobby Van’s team in 1996, he brought with him a wealth of family knowledge and tradition. These traditions of quality food and superior customer service are still the hallmark of Bobby Van’s dining experience today. Dickert remains at Bobby Van’s where he helps to oversee the all-important process of selecting and dry aging the kitchen’s quality prime beef.

 

 

Bobby Van’s décor is elegant yet warm with white table cloths and wood accents. It is the ideal dining destination for an intimate dinner as well as for larger groups or special occasions. The Central Park location offers beautiful views in a convenient and central location.

Advertisements

You may be interested

This SheEO is merging Fashion and Tech with the launch of Curvy Fashion Week!!
Events
880 views
Events
880 views

This SheEO is merging Fashion and Tech with the launch of Curvy Fashion Week!!

Contributor - March 4, 2020

Beautiful women come in all shapes, sizes and curves!! Last week CEO of The Curvy Revolution, Keke Simót proved just…

Gabby B’s music video “Loot” featuring Londdyn B
Music
864 views
Music
864 views

Gabby B’s music video “Loot” featuring Londdyn B

Paige Coles - March 2, 2020

19-year-old- Brazilian pop singer Gabby B's  released her new video on  February 4th, and she certainly is not wasting any…

J.PERIOD’s Epic 2-Volume Salute to Ms. Lauryn Hill Premieres on Apple Music 
Music
975 views
Music
975 views

J.PERIOD’s Epic 2-Volume Salute to Ms. Lauryn Hill Premieres on Apple Music 

Editorial Dept - February 26, 2020

DJ/Producer J.PERIOD debuts Volume 2 of his award-winning homage to Hip Hop and R&B icon, Ms. Lauryn Hill, on Apple…

This site uses Akismet to reduce spam. Learn how your comment data is processed.


    %d bloggers like this: