The team behind one of London‘s most glamourous bars, Sexy Fish, took over cocktail hot spot MACE for one night only. The take-over was part of a three-city launch extravaganza, which sees the Sexy Fish team pop-up at 28 Hong Kong Street, Sexy Fish also celebrated on their home turf with a large launch party held at their HQ on Mayfair’s Berkeley Square. One menu, one day, three countries – a menu launch the likes of which the bar industry has never seen.
The event showcased the full list of 21 drinks brand new, sustainable serves to guests as they sampled the range of. The takeover saw Sexy Fish Head Bartender Georgia Billing and bartenders Patricia Lozano Peral and Dario Trentini travel over to New York to work with MACE‘s renowned mixologist Nico de Soto and his team to showcase the pioneering new menu.
Drinks served included Japanese Kir, a gentle mix of Falernum and Koshu Grace White Wine and the curious Neonach, a savoury serve of Hendrick’s Gin, Salmon, Basil, Fennel and Chilli Oil, the menu offers perfect serves for both cocktail amateurs and connoisseurs.
Caprice Holdings’ Director of Bars Xavier Landais said of the new launch: “This menu took the best part of ten months to create, and the result is truly remarkable, something I’m very proud of. Our brief included three-pointers: be as sustainable as possible, surprise our guests and create delicious cocktails.
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